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Lao Shen Ji Barbecue (Didu Yujingcheng Branch)

烧烤 · ⭐ 3.7

Commercial Unit 4, Floor 1, Building 12, Zone A, Dadi Yujing City, No. 47, Panlong Avenue

Dishes

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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  Cantonese Sausage Meat

  Cantonese sausage meat is made from pork, seasoned with seasonings, stuffed into intestines, and dried or smoked. It has a salty and smoky flavor.
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  Charcoal-Grilled Hot Dog Sausage

  A sausage made from pork or beef, grilled over charcoal for a crispy exterior and juicy interior, often served in a bun with vegetables.
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  Roasted Chicken Feet

  Roasted chicken feet is a dish made primarily from chicken feet, marinated and then grilled in an oven or over charcoal. The feet are usually blanched to remove odor, then marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings before roasting until the skin is slightly charred and the meat is tender.
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  Grilled Pork Skewers

  Grilled pork skewers made from marinated lean pork pieces, grilled to perfection for a savory and smoky flavor.
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  Grilled Spicy Chicken Gizzard

  A spicy grilled dish made from chicken gizzards, marinated and cooked over charcoal with chili and Sichuan pepper for a bold, numbing flavor.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.

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