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Turn Here · Hakka Small Restaurant · Afternoon Tea (OCT Branch)

粤菜 · ⭐ 4.3

Room 108, Building A1, North Zone, OCT-LOFT Creative Park, No. 7 Wenchang South Street, Xiangshan Street Community

Dishes

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  Original Roasted Milk Tea

  Made from high-quality tea and fresh milk slowly roasted over low heat, with rich tea aroma and smooth, creamy flavor. No added sugar, preserving natural taste.
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  No.1 Local Pork Stuffed Tofu

  No.1 local pork stuffed into soft tofu and steamed, featuring a delicate texture with savory pork filling inside.
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  Hakka Marinated Noodles

  A Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
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  Wild Lemon Toss

  A refreshing dish made with fresh lemon, cucumber, and carrot, tossed in a tangy sauce for a bright, zesty flavor.
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  Candied Tangerine Baked Milk

  A dessert blending fresh milk and candied tangerine peel, slowly baked to create a rich, smooth texture with a subtle citrus aroma.
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  Hand-Mashed Milk Tea

  A traditional Hong Kong-style drink made by hand-mashing tea leaves with milk or cream for a smooth, rich flavor.
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  Roasted Milk Tea

  Roasted milk tea is a beverage made by heating and mixing black or green tea with milk or plant-based milk, then slowly roasting it over charcoal or in an oven. Key ingredients include tea, milk, and sugar, with the mixture typically baked at low temperatures to blend tea and milk flavors into a unique taste.
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  Steamed Pork Ribs with Perilla and Sand Ginger

  Steamed pork ribs made with fresh pork ribs, perilla leaves, and sand ginger, then steamed. Tender meat with a fragrant perilla aroma and the distinctive spicy scent of sand ginger, offering rich flavor layers.
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  Ground Pork Braised Eggplant Rice

  Main ingredients are eggplant and ground pork, simmered together. The eggplant becomes tender and flavorful, while the pork adds rich aroma. Served with rice for a satisfying, hearty meal.
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  Crispy Salt-Baked Chicken

  A classic Cantonese dish featuring a whole chicken marinated and steamed in salt, resulting in tender meat and crispy skin.
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  Mango Poria Soup

  A sweet dessert made from fresh mango and poria, blended and simmered into a smooth, refreshing soup with health benefits for spleen and dampness.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Scallion Oil Mixed Fresh Tenderloin

  Fresh beef tenderloin is tossed with scallion oil and salt, quickly mixed to highlight its tender texture and rich onion aroma.
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  Mint Stir-fried Pork Belly Fat

  Made with pork belly fat and fresh mint, stir-fried quickly. Simple ingredients highlight the rich aroma of lard and the refreshing taste of mint, offering a layered texture.
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  Turned Delicacy

  A traditional Chinese dessert made from glutinous rice flour filled with sweet bean paste or nuts, steamed to a soft and chewy texture.
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  Turned Rice Noodles

  A Chinese dish featuring hand-pulled noodles with fresh vegetables and a secret sauce, offering a rich and savory taste.
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  Golden Cup with Citrus Pearls

  A dessert made with fresh pomelo flesh, coconut milk, tapioca pearls, and honey. Refreshing, sweet, and creamy.
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  Silver Ear and Lotus Seed Clear Nourishing Porridge

  A nourishing dessert made from silver ear fungus, lotus seeds, and other ingredients, simmered slowly for a smooth, refreshing taste.

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