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Yushengyuan Sour Fish Soup · Sour Beef Soup (Longtou Temple Branch)

火锅 · ⭐ 4.2

No. 10 Jingyuan Avenue, Annex No. 16

Dishes

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  Health-preserving Wuyu Fish

  A nourishing dish made with fresh eel fish and medicinal ingredients like goji berries, red dates, and astragalus, gently stewed to enhance vitality and well-being.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Golden Handmade Steamed Buns

  Handcrafted golden steamed buns made from flour and eggs, soft and sweet with a delicate texture.
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  Signature Spicy Beef

  A premium beef brisket marinated in secret spices, slow-cooked and then deep-fried for a crispy exterior and tender interior, delivering bold spicy and numbing flavors.
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  Hot Pot and Grilling Combo

  Stir-fry and roast together is a dish that combines the cooking methods of hot pot and barbecue. Main ingredients include beef, lamb, and vegetables. The ingredients are sliced thinly or cut into small pieces, first blanched in a pot until cooked, then transferred to a grill for roasting, resulting in rich textures and blended flavors.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Spicy Mapo Pork Belly

  A flavorful pork belly dish marinated and cooked with a secret spicy sauce, offering a rich, aromatic taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Korean BBQ Sausage

  Korean sausage is primarily made from pork, marinated with appropriate seasonings and then grilled. The outer casing is crispy while the inside remains tender, with delicious meat and an aromatic flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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