Lin Family Village Big Pot Cooking
苏北土菜 · ⭐ 3.9
No. 24, Shiyin, Western Arterial Road
Dishes
Rural Big Pot Rice CrackersFarmhouse pot stickers are made from rice, fried or baked until crispy. Typically stir-fried with vegetables, meat, or tofu such as green peppers, shredded pork, and tofu, seasoned to taste.
Dried Kidney Bean Braised PorkA classic home-style dish made with dried kidney beans and pork belly, slow-cooked until tender and flavorful.
Fireside Clay Pot Old GooseA traditional dish featuring old goose slow-cooked in a clay pot over wood fire, resulting in tender meat and rich, aromatic broth.
Firewood Earthen Pot FishA traditional Chinese dish featuring fresh fish stewed slowly in an earthen pot over wood fire, with tofu and vegetables for rich flavor.
Firewood Earthen Pot ChickenA traditional dish of chicken stewed slowly in an earthen pot over wood fire, resulting in tender meat and rich flavor.
Special Taro Flour NoodlesMade from premium taro starch, these noodles are hand-formed and served with a special sauce or in clear broth for a unique taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Stir-fried Leek with Earth Skin MushroomA simple and flavorful dish made by stir-frying fresh leeks with earth skin mushrooms, known for its crisp texture and natural umami taste.
Golden Radish SkinA dish made from pickled radish skin, deep-fried until golden and crispy, often seasoned with garlic and chili for a savory flavor.