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Chao Ai Lu Xian Liao

小吃快餐 · ⭐ 3.7

No. 8, Xinyuan Avenue, Annex No. 47

Dishes

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  Five-Spice Braised Beef

  A traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
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  Five-Spice Braised Duck Feet

  A Chinese dish made by slow-cooking duck feet in a savory five-spice sauce, resulting in tender and aromatic bites.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
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  Bo Bo Chicken (Meat Version)

  A spicy Sichuan-style cold dish featuring marinated meats like chicken and beef, soaked in a flavorful chili oil sauce with aromatic spices.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  麻辣猪头肉

  麻辣猪头肉是一道以猪头为主要食材的菜肴，经过煮制后切片，加入辣椒、花椒等调料拌制而成。制作过程中通常先将猪头清洗干净，焯水去腥，再用香料和调味料炖煮至软烂，最后冷却切片，拌入辣椒油、蒜末、葱花等辅料，形成麻辣鲜香的口感。
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  Spicy Chicken and Duck Delicacy Platter

  Spicy chicken and duck delicacy platter includes chicken wings, chicken legs, duck necks, and other main ingredients, made by braising and frying, with a spicy and numbing flavor and rich seasoning.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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