Sanggan Ji
其他美食 · ⭐ 4.2
No. 48 Yuanji Lane, Qishan Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Steamed Crab with ChickenA savory dish featuring crab and chicken simmered together in a rich broth, resulting in tender meat and flavorful sauce.
Seafood Stewed ChickenA Chinese dish combining chicken and seafood, simmered in a savory sauce with soy sauce, garlic, and ginger.
Steamed Sweet PotatoA healthy dish made by steaming sweet potatoes, resulting in a naturally sweet and soft texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.