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West Mountain Hua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Rongchang Xiejie Store)

小吃面食 · ⭐ 4.2

No. 13 Ronghua South Road, Courtyard 3, Building 1, 1st Floor, Unit 101

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Signature Beef Bone Soup Noodles

  Signature beef bone broth noodle soup features rich beef bone broth, tender beef slices, and chewy noodles. Main ingredients: beef bones, beef, noodles, and seasonings like scallions and ginger.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Golden Brick Toast

  Grilled golden brick toast made from bread slices, buttered and baked until golden and crispy on the outside, soft inside. Commonly paired with honey, jam, or cheese; some versions include eggs or bacon for added flavor.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings made with flour wrappers and filled with minced beef and diced carrots, steamed to perfection.
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  Sweet Fermented Jasmine Coconut Milk Tea

  Sweet embryo jasmine coconut milk tea is made primarily from sweet embryo, jasmine tea, and fresh coconut milk. First, the sweet embryo is cooked, then mixed with jasmine tea, and finally blended with fresh coconut milk. It is chilled before serving.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Sauce-Braised Chicken Leg Rice

  A savory dish featuring tender chicken legs braised in a rich sauce, served over steamed rice for a satisfying meal.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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