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Jue Yi Wei Beef Soup Thousand-Layer Pancake (Sunac Victoria Bay Phase I Branch)

小吃快餐 · ⭐ 3.4

No. 38-12, inside No. 1, Tongjiang Road

Dishes

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  Master Kong Ice Black Tea

  A popular bottled tea drink made from black tea, sugar, and citric acid, served chilled for a refreshing and sweet taste.
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  Braised Delicious Pig's Head Meat

  Braised delicious pig's head meat is a dish made primarily with pig's head, which is braised. Its meat is tender and flavorful with a rich braising aroma.
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  Fermented Flatbread

  A thick, soft flatbread made from fermented dough, pan-fried until golden, commonly served as a staple food in Chinese households.
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  Sichuan Crispy Pig Stomach

  Sichuan Crispy Pig Stomach is a Sichuan dish made with pig stomach and spices such as chili and Sichuan pepper. The pig stomach is cleaned and processed, then quickly stir-fried with seasonings for a crisp texture and spicy flavor.
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  Full-Mouth Fragrant Salted Peanuts

  Full-Mouth Fragrant Salted Peanuts is a Chinese snack made with peanuts seasoned with Sichuan pepper and salt. The peanuts are fried or baked, resulting in a crispy and fragrant texture with a distinct Sichuan pepper flavor and salty taste.
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  Pickled Smoked Spicy Tofu Noodles

  Pickled Smoked Spicy Tofu Noodles is a dish made with tofu noodles, pickled and smoked with spices and soy sauce. It has a fragrant and slightly spicy taste with a unique smoky flavor.
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  Mango Yogurt

  Mango yogurt is a dessert made with fresh mango and yogurt (Greek yogurt). Cut mango into pieces, mix with yogurt, add a little honey or sugar to taste, stir well, and chill before serving.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Golden Thread Hand-held Pancake

  A Chinese flatbread made from flour, folded and fried to create a crispy outer layer with a soft interior, often served with eggs, scallions, or ham.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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