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Sushengji Large Bone Pot (Haoyun'an Branch)

小吃快餐 · ⭐ 3.9

No. 2, Huaxing Road (opposite Tongdelai and Junge Liao Liang)

Dishes

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  Five-Spice Yellow Croaker

  A Chinese dish made with yellow croaker fish marinated in five-spice powder and steamed or braised, resulting in tender, fragrant meat.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Refreshing Black Mushroom Salad

  A refreshing salad made with rehydrated black mushrooms, cucumber, and carrots, dressed in a light sauce of garlic, vinegar, soy sauce, and sesame oil.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Secret-Recipe Pork Ribs

  A Chinese dish made with pork ribs marinated in a secret sauce and slow-cooked until tender, offering rich, savory flavor.
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  Delicate Potato Shreds

  A classic Chinese cold dish made from finely sliced potatoes, lightly blanched or raw, tossed with garlic, vinegar, chili oil, and cilantro for a crisp, tangy, and spicy flavor.
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  红油豆皮

  红油豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切条后焯水备用，加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
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  Super Five-Person Large Bone Pot

  Super Five-Person Large Bone Pot is a dish made with large pieces of pork bones, combined with various vegetables and seasonings. Main ingredients include pork bones, carrots, onions, potatoes, etc., cooked slowly to make a rich and delicious soup.

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