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Yun Chu Fresh Beef Hot Pot (Li Wai Li Branch)

火锅 · ⭐ 3.9

No. 3 Wenyuan Road

Dishes

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  Yunnan Old Jar Sichuan Pickled Cabbage Beef Hot Pot

  Yunnan old jar pickled cabbage beef hot pot is made with traditional fermented pickled cabbage from Yunnan and fresh beef, simmered in a secret broth. The cabbage undergoes long-term natural fermentation, offering rich flavor, paired with tender beef for a tangy, spicy, appetizing taste with a savory, smooth broth.
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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Unlimited Ice Cream

  An unlimited ice cream offering features creamy, frozen dessert made from milk, cream, and sugar, served in generous portions with optional toppings.
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  Sichuan-Chongqing Spicy Double-Flavor Hot Pot

  A spicy hot pot with two flavors: one side is a numbing and spicy Sichuan-style broth, the other a mild clear soup, served with beef, tripe, fish balls, and vegetables.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Passion Fruit Sour Soup Hot Pot

  Passion fruit sour soup hot pot is made with fresh passion fruit, tomatoes, lemons, and ginger to create a tangy broth, enhanced with beef bones or chicken stock. Ingredients like beef, chicken, tofu, and vegetables are cooked in the pot, offering a refreshing, fruity flavor that's both healthy and delicious.
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  Gongcai Beef Meatballs

  A dish combining tender beef meatballs with crisp gongcai, hand-pounded for elasticity and served in a light broth or sauce.

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