Shu Wei Xiang Little Hotpot
火锅 · ⭐ 4.5
A2, Wangdingti Trade City
Dishes
夹心香蕉饼夹心香蕉饼是一种以香蕉和面饼为主要食材的甜点。将香蕉去皮后压成泥，与面粉、鸡蛋、糖等混合制成面糊，煎制成饼状，中间夹入香蕉泥或切片香蕉，形成夹心效果。
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材，将面糊倒入模具中烘烤成型，再在表面涂抹奶油并嵌入菠萝块，制成外酥内软的甜点。
Spinning Mini Hot PotA rotating hot pot features a circular pot with clear or spicy broth, where sliced beef, lamb, vegetables, tofu, and seafood are placed on a circular track around the pot to cook evenly as it rotates.
滑嫩鸡片滑嫩鸡片是一道以鸡肉为主要食材的菜肴，选用鸡胸肉或鸡腿肉切片后，用蛋清、淀粉等腌制，再通过快速焯水或滑油的方式烹制，使鸡肉保持滑嫩口感。通常搭配葱姜蒜等辅料炒制，最后勾芡收汁。
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
贡菜肉丸贡菜肉丸是一道以猪肉馅为主要原料，加入贡菜（一种干制的茎用芥菜）拌匀后制成肉丸，经煮熟或蒸熟而成的菜肴。贡菜在烹饪前需泡发，与肉馅混合后捏成丸子状，口感爽脆，肉质鲜嫩。