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Spicy Beef Noodles with Sauce

小吃面食 · ⭐ 3.8

Longjiang Tingyuan, Zone C, Longjiang Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Little Snowflake

  A delicate dish made with soft tofu, shrimp, and ham, simmered in clear broth for a smooth, savory flavor.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Beef Hot Dry Wide Noodles

  Beef hot dry wide noodles feature tender beef and chewy wide noodles tossed in a savory sesame sauce with chili oil for a bold, aromatic flavor.
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  Beef Tripe Hot Dry Wide Noodles

  A spicy Sichuan-style dish featuring beef tripe and wide noodles tossed in a savory, chili-infused sauce.
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  Beef Tripe Hot Dry Noodles

  A Chinese dish featuring tender beef tripe and thin noodles, stir-fried in a spicy sauce for a bold, satisfying flavor.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Tofu and Kelp Noodles

  A refreshing dish made with soft tofu, kelp, and thin noodles, typically prepared by blanching and mixing or lightly boiling for a light, nutritious meal.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.

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