Shao Ao Jiang Hu · Hong Kong Style Roast Meat Fast Food (Guangzhou Municipal Academy Branch)
粤菜 · ⭐ 3.7
No. 367 Huifu West Road
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Dishes
Shredded Chicken Rice with Fresh Bok ChoyA dish of shredded chicken served over rice, accompanied by freshly cooked bok choy. Tender chicken and crisp greens make a balanced and satisfying meal.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Macao Roast Pork with Herbal Soup and Fresh Stir-Fried Bok ChoyMacao roast pork with herbal soup and fresh stir-fried bok choy – a flavorful combination of tender roasted pork, nourishing broth, and crisp greens.
Roast Duck Rice with Fresh Bok ChoyA classic Cantonese fast food dish featuring tender roast duck slices over fragrant rice, served with freshly blanched bok choy for a balanced meal.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Honey Glazed Chicken Rice with Soup and Steamed Bok ChoyHoney-glazed chicken wings served over rice, accompanied by a nourishing soup and freshly steamed bok choy for a balanced meal.
Duck Kidney Double Delight RiceDuck kidney rice dish with chicken or char siu, stir-fried and served over steamed rice.