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Huangshan Rice and Vegetables (Xinjian Middle Road Branch)

小吃快餐 · ⭐ 3.5

No. 589 Xijianzhong Road

Dishes

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  Steamed Pork Trotter

  Steamed pork trotter is a traditional Chinese dish made with pork trotters cooked in clear water. The meat is tender, and the broth is clear and delicious.
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  Braised Pork Feet

  Braised pork feet is a Chinese dish made with pork paws, which are blanched, stir-fried, and then simmered with soy sauce, sugar, and wine. The texture is soft and chewy, with a savory and slightly sweet flavor.
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  Bone Soup

  Bone soup is a soup made primarily from pork bones, cooked for a long time. The main ingredients include pork bones, ginger slices, and green onions. It is seasoned with salt. The soup is clear in color and has a fresh, delicious taste, rich in nutrition.
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  Braised Duck Feet

  Braised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
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  Torn Pork Ribs

  A dish featuring tender pork ribs, marinated and slowly cooked until soft, then torn by hand for a rich, savory flavor.
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  Clear Simmered Pig Trotter Soup

  A clear stewed pig trotter soup made with pork trotters, ginger, and scallions, slowly simmered for a delicate, collagen-rich broth.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Spanish Mackerel

  Braised mackerel is a Chinese dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger, then pan-fried until golden brown on both sides. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。

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