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Juxian Lamb Restaurant (Tianjin Road Branch)

小吃快餐 · ⭐ 3.4

No. 34 Tianjin Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Shredded Lamb

  A dish made by stewing lamb and tearing it by hand, resulting in tender, flavorful meat often seasoned with aromatics.
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  Mixed羊肚 Salad

  A cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Authentic Juxian Whole Lamb Soup

  Authentic Juxian Whole Lamb Soup is made with whole lamb meat and a variety of spices and herbs. Fresh lamb is slowly simmered for a long time, resulting in a clear broth with a rich lamb flavor.
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  Authentic Juxian Lamb Offal Soup

  Authentic Juxian Lamb Offal Soup is a soup made primarily with lamb offal and cooked with various spices. The main ingredients include lamb stomach, lamb intestine, and lamb liver, with a fresh taste and clear broth, featuring a rich lamb aroma.
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  Authentic Juxian Lamb Soup

  Authentic Juxian Lamb Soup is a traditional Chinese soup made with fresh lamb and seasonings such as ginger and scallions, slowly simmered. It has a clear broth, tender meat, and a rich flavor.
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  Authentic Juxian Lamb Face Soup

  Authentic Juxian Lamb Face Soup is made with lamb face meat and cooked with various spices and seasonings. The soup is clear, the meat is tender, and the taste is rich with a strong local flavor.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Special Offer Lamb Offal Soup

  A flavorful soup made with lamb offal, slow-cooked with ginger and scallions for a rich, savory taste.

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