Didu Grand Hotel (Badan District Branch)
川菜 · ⭐ 3.6
Northwest corner of the intersection of Banan Avenue and Yunnan Avenue (northwest corner of Banan Avenue)
Dishes
Spicy Cold-Blanched Tripe SaladA spicy cold salad made with blanched tripe, seasoned with garlic, chili oil, and herbs for a crisp and flavorful dish.
双味山药双味山药是一道以山药为主要食材的菜品，通常将山药切片或切条后，分别用两种不同的烹饪方式处理，一种为清炒或焯水后拌入调料，另一种为油炸或蒸制，使山药呈现出两种不同口感和风味。成品色泽洁白，质地软糯或爽脆，搭配调味料食用。
Sichuan Southern Spicy ChickenA cold dish made with chicken and spicy seasonings like Sichuan pepper and chili, known for its bold, numbing heat and savory flavor.
Steamed Pork in Pumpkin BoatA dish where seasoned pork belly is steamed inside a hollowed pumpkin, resulting in tender meat infused with the vegetable's sweetness.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Beef with Tea Tree MushroomA Chinese dish made with beef and tea tree mushrooms, stir-fried to perfection for a savory and tender taste.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Honey-Glazed Pork RibsPork ribs marinated in honey, soy sauce, and garlic, then slowly roasted until tender and caramelized.
Spicy Eel SegmentsSpicy eel segments made by stir-frying fresh eel with chili and aromatic spices, resulting in a flavorful and slightly spicy dish.