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Jixiang Dumplings (FAW Century Store, Changchun)

小吃快餐 · ⭐ 3.8

Unit 10, 2nd Floor, FAW Xinshiji Supermarket

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Sheep's Sorrel Egg Pork Dumplings

  Sheep's sorrel egg pork dumplings are made with fresh sheep's sorrel, eggs, and ground pork, wrapped in thin dough and boiled. They have a savory, aromatic flavor with a rich filling and clear, light broth.
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  Shrimp Corn Pork Wontons

  Shrimp corn pork wontons are made with fresh shrimp, sweet corn kernels, and lean pork filling, hand-rolled into delicate wrappers. The thin, elastic skins become tender when boiled, offering a smooth texture. Served in clear or rich broth with green onions and cilantro for added aroma and flavor.
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  Shrimp Dumplings (Raw Pack)

  Fresh shrimp dumplings made with raw shrimp and pork filling, hand-folded in thin wrappers and boiled to perfection for a tender, flavorful bite.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Crab Roe and Flying Fish Roe Fresh Meat Wonton

  This dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
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  Pickled Mustard Greens, Bamboo Shoots, and Pork Dumplings

  Xuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.

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