Close

Songman Songji Roasted Gluten (Aquilina Store)

烧烤 · ⭐ 3.8

East-side shop, No. 122, Building 1, Aqueilia Phase I, Shuangfeng Economic Development Zone

Dishes

• 

  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
• 

  Cantonese Sausage

  A traditional Cantonese cured sausage made from pork, salt, sugar, and soy sauce, air-dried or smoked to develop a rich flavor and red color. Often used in fried rice or steamed dishes.
• 

  Signature Pork Skewers

  Grilled pork skewers marinated in special seasoning, served as a popular street food.
• 

  Signature Big Gluten Noodles

  Signature large gluten is made from优质 flour, processed through washing, kneading, and boiling to achieve a chewy texture. Commonly stir-fried or stewed with vegetables, meat, or seasonings to absorb rich flavors.
• 

  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
• 

  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
• 

  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
• 

  Sauce-Flavored Squid

  Fresh squid stir-fried with fermented bean paste, garlic, and ginger for a savory, aromatic dish.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Chicken in a Bundle

  Chicken stir-fry is a dish made primarily with chicken thigh meat, marinated and then stir-fried or pan-fried. It often includes scallions, ginger, garlic for aroma, and sometimes soy sauce or cooking wine for flavor.

Reviews