One Taste (Zhangcheng Street Branch)
小吃快餐 · ⭐ 3.8
No. 1, Fourth Lane, Changzheng Street, Shanglan Village
Dishes
Spicy麻辣 LobsterSpicy lobster stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Shancheng Yiwei Spicy ChickenShancheng Yiwai Spicy Chicken is a Sichuan dish made with chicken and chili, pepper, and other seasonings. The chicken is first fried and then stir-fried, resulting in a crispy exterior and tender interior with a spicy and fragrant flavor.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Ground Pork with Green BeansA classic Chinese dish featuring stir-fried green beans mixed with seasoned ground pork, offering a savory and satisfying flavor.
Mushroom SoupA savory soup made with a variety of fresh mushrooms and meat, known for its rich flavor and health benefits.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Stir-Fried Pork with ChiliA classic Chinese home-style dish featuring pork slices stir-fried with chili peppers. The marinated pork and sliced chilies are quickly cooked together, resulting in tender meat and crisp peppers with a harmonious flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.