Xiaolu Hao Luosifen (Wanke Diamond Plaza Store)
小吃快餐 · ⭐ 3.6
No. 10, Jianshe Road, Diamond Plaza, 1st Floor
Dishes
Savory Sauce Chicken ThighTender chicken thighs marinated and slow-cooked in a rich, savory sauce for a flavorful dish.
Chef's Recommended Big Knife Braised Pork Rice with SoupSlow-cooked pork belly seasoned in a rich sauce, served over steamed rice with a refreshing vegetable soup.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
去骨鸡爪去骨鸡爪是一道以鸡爪为主要食材的菜品，经过焯水、去骨处理后，可采用卤制、凉拌或红烧等方式烹饪。制作过程中通常加入调味料如酱油、料酒、八角、姜片等，使鸡爪入味且口感软糯。
Wahaha Soda WaterWahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
Braised Bone-in Meat StickBraised bone-in meat stick made with pork or beef bones, slow-cooked in a secret sauce for rich flavor and tender texture.
Classic Sichuan Pepper Cold Chicken in SauceA classic Sichuan-style cold chicken dish featuring tender meats and vegetables soaked in a spicy, numbing Sichuan pepper sauce.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Tofu PuffsA Chinese dish made with fried tofu puffs stuffed with minced meat and vegetables, served golden and savory.