Zhuang Shang Ren Jia (Wangjing Zongdian)
地方菜 · ⭐ 3.9
Zone A6, Building A, Youlehuì, Guangshun South Street
Dishes
Spicy Chicken with FlatbreadStir-fried chicken with chili and onions, seasoned with dried chilies and Sichuan peppercorns, then stewed. Flatbread is baked along the pot's edge, absorbing the rich flavors.
Sliced Pork in SoupA soup featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg, then deep-fried until golden and crispy. It's simmered in water or broth, often with cabbage and tofu for a rich, savory flavor.
Zaozhuang San SoupZaozhuang san soup is a traditional broth made with beef or mutton, seasoned with various spices and ingredients. The meat is minced, mixed with flour, scallions, and ginger to form 'san', then slowly simmered to create a rich, aromatic broth.
Zaozhuang Caijian BingZaozhuang cuisine crepes are made by spreading a batter of flour and water on a hot pan to form a thin pancake, then adding ingredients like eggs, scallions, vegetables (such as cabbage and chives), and meats (like ham and sausages), which are folded or rolled for eating.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Stir-fried Duck Egg with Rice NoodlesA home-style dish made with rice vermicelli and duck eggs. Soak the vermicelli beforehand, scramble the duck eggs. Heat oil in a pan, fry the eggs first, then stir-fry the vermicelli, add the eggs back and mix well. Season and serve.
Garlic Egg DipA home-style dish made with eggs and garlic. Eggs are beaten with salt and mixed with garlic paste, then cooked in hot oil or steamed to create a smooth egg custard or stir-fried egg with rich garlic flavor.
Spicy Stir-Fried羊肚Spicy stir-fried羊肚 is a dish made primarily from羊肚, sliced or cut into strips after cleaning, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender羊肚 that absorbs the spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.