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166 BBQ and Tripe Hot Pot (Agricultural University Branch)

烧烤 · ⭐ 3.6

Commercial Unit No. 2, Building 1, Area D, Chengdong Xinqu (No. 17-1 Mucai Street)

Dishes

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  吊炉鸡脖子

  吊炉鸡脖子是一道以鸡脖子为主要食材的菜肴，经过腌制后放入吊炉中烤制而成。鸡脖子富含胶质，口感弹嫩，外皮微焦，内里多汁。制作过程中通常会加入调味料如酱油、料酒、葱姜蒜等进行腌制，再通过高温烘烤使味道渗透。
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Signature Tripe Hot Pot

  A spicy and aromatic hot pot featuring fresh tripe, cooked in a rich base of beef fat, fermented broad bean paste, Sichuan pepper, and chili for a bold, numbing flavor.
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  New Zealand Lamb Skewers

  New Zealand lamb skewers feature tender lamb marinated and grilled on skewers, offering a smoky, savory flavor.
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  Bohai Bay Bamboo Shrimp

  Fresh bamboo shrimp from the Bohai Bay, steamed to preserve its natural flavor, enhanced with ginger, scallion, and garlic for a delicate, savory taste.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Charcoal-Grilled Pig Trotter

  A dish made by marinating pig trotters and slow-roasting them over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
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  Red Willow Wood Skewers

  Red Willow Wood Skewers are a specialty barbecue dish from Xinjiang, made by grilling marinated meat on red willow wood sticks, offering a unique smoky flavor and tender texture.

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