Xin Xiang Xuan
小吃快餐 · ⭐ 3.6
No. 1169 Jinjiang Road
Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Secret-Style Oil-Blasted Old DuckSecret-style oil-blasted old duck is a dish made with old duck and various seasonings, stir-fried or deep-fried at high temperature. Main ingredients include old duck, green onion, garlic, ginger, and chili, with a fresh and crispy taste.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Braised Mixed Seafood FishA Chinese dish featuring mixed seafood fish simmered in a savory sauce of soy sauce, sugar, and aromatics.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.