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Zhou Dashishi · Simmered for 8 Hours (Sanyuanli Branch)

小吃快餐 · ⭐ 3.8

Stall 42, Floors 1, 2, and 5, No. 7 Huayuan East Road, Sanyuanli Street

Dishes

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  Millet Pumpkin Lily Rice Porridge

  This porridge is made with millet, pumpkin, and fresh lily bulbs. Cook millet and peeled pumpkin cubes until soft, then add clean lily bulbs and simmer until thick and nutritious.
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  Bamboo Shoot and Pork Bone Porridge

  A nourishing porridge made with fresh yam and pork bones, slow-cooked to a creamy consistency, offering a savory and comforting taste.
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  Boneless Fish Rice Porridge

  A delicate rice porridge made with boneless fish slices, simmered slowly to create a smooth and nourishing dish.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Stir-Fried Pickled Cabbage

  A dish made by quickly stir-frying fresh pickled cabbage with garlic and chili, resulting in a tangy, crisp texture that pairs well with rice.
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  Crispy Golden Egg Dumplings

  Crispy golden egg dumplings with tender filling, pan-fried to perfection for a satisfying crunch and soft center.

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