M Stand (Chengdu Xinguang Tian Di Store)
咖啡 · ⭐ 3.8
No. 1599, Section 3, Guanghua Avenue, Xinguang Tian Di, 1F, Shop No. 01A034-2
Dishes
Tom Yum Sparkling AmericanoA fusion drink based on American coffee, infused with flavors from Tom Yum soup such as lemongrass, lime leaves, chili, and fish sauce, then topped with sparkling water for a refreshing, slightly tangy experience.
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Creamy Plum DrinkA refreshing drink made from plums, cream, and milk or plant-based milk, blended with sugar and ice for a sweet and tangy flavor.
Cookie Ice CreamA dessert combining crumbled cookies with creamy ice cream, offering a sweet and crunchy texture.
Dirty CoffeeDirty coffee, also known as latte coffee, is made by mixing espresso with milk, featuring a layer of warm steamed milk foam on top and rich coffee at the bottom, creating a distinct layered effect in the cup.
Mojito Iced CoffeeA refreshing fusion drink combining Cuban mojito flavors with cold brew coffee, featuring mint, lime juice, sugar syrup, and soda water.
Young Wheat GrassGreen wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
Butter Basque LatteButter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.