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Xiujin Yuanxiao

小吃快餐 · ⭐ 3.7

No. 44 Zisheng Road

Dishes

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  Local Specialty Clear Jasmine

  Made with fresh jasmine flowers gently steamed to preserve fragrance, then simmered in clear broth. Light and refreshing with natural floral aroma, no added seasonings, highlighting pure original taste.
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  Clear Jasmine

  A light soup made with fresh jasmine flowers and tofu or egg white, offering a delicate aroma and refreshing taste.
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  Corn and Scallion Pork Dumplings

  Corn and scallion pork dumplings are made with fresh pork, sweet corn, and green onions, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory, aromatic bite.
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  Stewed Vegetable with Rice Noodles

  A cold dish made by mixing fermented vegetables with rice noodles, seasoned to enhance the savory and aromatic flavors.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Sweet Potato Dumplings

  Sweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
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  Handmade Frozen Potato Dumplings

  Handmade frozen potato dumplings made from fresh potatoes, seasoned and shaped into balls, then frozen for later cooking. Ideal for boiling, frying, or steaming.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Radish Filling Qingming Cake

  A traditional Chinese steamed cake made from glutinous rice flour and filled with seasoned radish and pork, typically enjoyed during the Qingming Festival.
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  Red Bean Paste Sweet Dumpling

  A traditional Chinese dessert made with glutinous rice dough filled with sweet red bean paste, steamed to perfection for a soft and sweet treat.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.

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