Bao Mao Ji Fu Ling Bao
小吃快餐 · ⭐ 3.4
No. 72-7, Kangrui Yuan
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Secret-Recipe Salted Duck EggA delicacy made by curing premium duck eggs in brine for weeks, resulting in a rich, creamy yolk and savory white.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Poria Steamed BunPoria Steamed Bun features minced pork with poria powder, steamed in delicate wrappers. It offers a savory, subtly herbal flavor.
Poria Beef DumplingsPoria beef dumplings feature tender beef filling mixed with poria powder, steamed in soft dough wrappers for a savory and healthful dish.
Fu Ling Lotus Root Cubes DumplingA steamed dumpling filled with lotus root cubes and Fu Ling powder, offering a mild, refreshing taste and health benefits.
Poria Pork BunA steamed bun filled with pork and poria powder, offering a savory and subtly sweet flavor with health benefits.
Poria Pork BunA Chinese steamed bun made with poria powder and pork filling, known for its soft texture and health benefits such as spleen strengthening and dampness removal.