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Taste Together (Yongan Store)

湘菜 · ⭐ 4.5

Hengli No. 1 Exhibition Center

Dishes

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  Chen's Second-Generation Fish Head

  Fresh fish head stewed with fermented bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and aromatic dish.
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  Old Turtle Stew

  A traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Spring Water Meatball Soup

  Made with fresh pork, hand-rolled meatballs simmered in clear spring water broth, seasoned with scallions and ginger, delivering a light and savory taste highlighting the natural flavor of ingredients.
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  Braised Pig Trotters

  A Chinese dish featuring pig trotters slowly braised in a savory sauce until tender and flavorful.
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  Steamed Giant Prawn

  A classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
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  Salted Vegetable and Pork Stir-fry

  A classic Chinese home-style dish featuring stir-fried pork belly with salted vegetables, offering a savory and aromatic flavor.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Lamb with Rice Noodles

  A Chinese dish featuring tender lamb and rice noodles, slow-cooked with aromatics for a rich, savory flavor.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Chen's Fish Head King

  Chen's Fish Head King is made with fresh large fish heads, seasoned with ginger, garlic, chili, and other ingredients, then stewed. The fish head meat is tender, and the broth is rich and slightly spicy.
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  Pear and Pork Meatball Soup

  A soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.
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  Abalone Stir-Fried with Pork

  Abalone and pork are stir-fried together, resulting in a savory dish where the abalone is tender and the pork adds richness. Seasoned simply with garlic, ginger, and scallions.

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