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Li Family Courtyard Hot Pot

火锅 · ⭐ 4.4

First Floor, Nos. 14–17, No. 169, Mingshan Avenue

Dishes

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  Thick Lotus Root Slices

  A dish made from thick slices of fresh lotus root, blanched or fried and stir-fried with garlic, chili, and other seasonings, offering a crisp and refreshing texture.
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  Big Knife Liver Slices

  Dan Tao Gan Pian is a dish featuring pork liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried. It's commonly cooked with green peppers and onions to maintain a tender texture.
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  Dried Squid

  Dried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
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  Signature Braised Chicken Feet

  Signature braised chicken feet made with chicken claws, blanched then slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Water Ladle Tripe

  A Sichuan dish featuring fresh beef tripe marinated and quickly blanched, served with spicy chili oil and garlic for a bold, numbing flavor.
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  Handmade Stone Mill Tofu Pudding

  Handmade stone mill tofu pudding is made from soybeans and cooked after being ground with a traditional stone mill. It has a smooth and delicate texture with a soy aroma and a slight sweetness.
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  Peanut Sprout Salad

  A refreshing cold dish made with fresh sprouts and roasted peanuts, seasoned with garlic, vinegar, and soy sauce for a crisp and savory taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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