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hoo+ Canteen · Wet Spicy Beef (Tonghe Branch)

烧烤 · ⭐ 4.1

Shop 107, Litingju, No. 2150 North Guangzhou Avenue, Tonghe Street (behind Parking Lot at Exit D of Tonghe Metro Station)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Not Red Flower Oil Dish

  A dish made with lard, safflower, and spices, known for its rich aroma and warming properties.
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  Zhanjiang-Style Pork Rice Porridge

  A traditional Cantonese breakfast dish made by slow-cooking lean pork and rice to create a smooth, savory porridge with tender meat and soft grains.
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  Wet-Roasted Spicy Beef (Original Flavor)

  A tender beef dish marinated and slowly roasted using a wet method, delivering a rich, spicy flavor with a hint of original taste.
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  Wet-Roasted Spicy Beef with Mustard Flavor

  Beef cooked using the wet-roasting method, seasoned with mustard for a spicy and aromatic flavor.
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  Wet-Roasted Guangxi Small Fish Dried

  Fresh small fish marinated in secret sauce and slowly roasted over low heat to achieve a crispy exterior and tender interior, delivering a savory oceanic flavor.
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  Steamed Roasted Chicken Skin

  A dish made by slow-roasting chicken skin after marinating, resulting in a crispy exterior and tender interior.
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  Grilled Special Wet Spicy Sauce

  A rich, spicy sauce made with chili, garlic, ginger, and fermented bean paste, ideal for grilling meats or as a dipping sauce.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Fried Tofu with Vegetables

  A savory dish made by stir-frying tofu with vegetables like mushrooms and carrots, resulting in a flavorful and tender texture.

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