Xiong Ji Dry Pot (Longhu Xichen Yuanzuo Group 4-5 Branch)

Name: Xiong Ji Dry Pot (Longhu Xichen Yuanzuo Group 4-5 Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 2, Xiangli Road, Longhu · Xicheng Yuanzhu, Xianglushan Subdistrict

Dishes

Spicy Beef Hot Pot
Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Chicken Offal Stir-fry
Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Pork Ribs
Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.