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Sokka So Ka Iron Plate Grill (Shan Wai Shan Branch)

日料 · ⭐ 4.8

1st Floor, Building 3, Zhengtang Times, No. 9 Huanle Avenue, Liyuan Subdistrict (next to Echo)

Dishes

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  Half Head Abalone

  A premium dish featuring fresh abalone cooked in broth or sauce, highlighting its tender texture and natural umami flavor.
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  Angus Ribeye

  Angus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
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  Japanese Teppanyaki Fried Rice

  A Japanese-style fried rice cooked on a hot teppan, featuring eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Deep-Sea Cod

  Deep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Premium Oyster

  Freshly selected oysters sautéed with garlic butter, served with lemon for a bright finish.
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  Grape Refreshing Iced Drink

  A refreshing iced drink made from fresh grapes, mint, and a touch of honey, perfect for cutting through greasy meals.
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  Pan-Seared Sea Bass

  Fresh sea bass is marinated and pan-seared on a hot iron plate until golden brown, resulting in tender and flavorful fish.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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