Halal Hui Ethnic Sauce Stir-Fried Beef Hot Pot
火锅 · ⭐ 3.8
No. 29-13 Hengxing Jiayuan, Lianhu Road
Dishes
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Century EggPreserved eggs are a traditional food made from duck or chicken eggs through a special pickling process. The eggs are soaked in a solution made from wood ash, lime, salt, and water, then fermented for several weeks to months. The yolks solidify into dark brown or black-green, while the whites become semi-transparent and gel-like with a delicate texture.
Scallion and Wood Ear MushroomA refreshing cold dish made with fresh scallions and wood ear mushrooms, lightly blanched and tossed in a savory dressing.
Spicy Fish SoupA flavorful soup made with small fish, ginger, and chili for a refreshing and spicy taste.
Signature Roasted Lamb LegSignature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
Signature Secret-Recipe Lamb RibsSignature secret-recipe lamb ribs are made with high-quality lamb ribs marinated with special spices and sauce, then grilled to perfection, with a crispy outside and tender inside.
Sesame Leaf TofuSesame leaf tofu is a Chinese dish made with soft tofu and sesame leaves. The tofu is cut into pieces and stir-fried with sesame leaves, retaining the freshness and nutrition of the ingredients, with a crisp and refreshing taste.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and tangy flavor combination.
Sauce Stir-Fried Beef Hot PotSauce stir-fried beef hot pot is a dish made with beef as the main ingredient, quickly stir-fried with sauce and then cooked in a hot pot. The main ingredients include beef, sauce, and hot pot base, and the method involves stir-frying the beef first and then simmering it in hot pot broth.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.