Nanmen BBQ (Bahli Zhuang Branch)

Name: Nanmen BBQ (Bahli Zhuang Branch)
Rating: 3.7

烧烤 · ⭐ 3.7

Bao Lizi Dong Li Residential Community

Dishes

Hand-held Beef
Hand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with spices and seasonings until tender and flavorful. Eaten by hand, it's called 'hand-held.' Typically cooked slowly with scallions, ginger, garlic, star anise, and cinnamon.
Beef Rump
Niu Gong Hou is a dish made primarily from beef hind leg, typically marinated and cooked by stir-frying or stewing. It often includes辅料 like green onions, ginger, garlic, and seasonings such as soy sauce and cooking wine for flavor and tenderness.
Ox Knuckle Tendon
Ox knuckle tendon is a dish made primarily from ox knuckle and tendons, typically blanched and stewed with seasonings until tender and flavorful. Ginger slices and scallions are commonly added during cooking to enhance the flavor through slow simmering.