Dongxing Food Shop
其他美食 · ⭐ 3.4
No. 29, Building 1, Chang'an Road
Dishes
Stir-fried Pork Offal PotA Cantonese specialty featuring pork offal like liver, intestines, and stomach, stir-fried with ginger, garlic, and scallions in a clay pot for rich flavor and smoky aroma.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Mulberry Leaf and Pork SoupA nourishing soup made with fresh mulberry leaves and pork slices, gently simmered with ginger and scallions for a clear, savory broth.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Medicinal Chicken for Autumn and WinterA nourishing chicken dish made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance vitality and warmth during colder months.
Buckwheat Stir-fried with Braised PorkBuckwheat stir-fried with braised pork, a savory and satisfying dish combining tender meat and fresh greens.
Steamed Pork Rib and Pig Ear with Black Bean SauceA Chinese steamed dish combining pork ribs and pig ear, marinated in black bean sauce and seasonings, then gently steamed for a savory, tender result.