Bao Dao Cantonese Dim Sum Specialty Store (Hai Zhu Chigang Store)
粤菜 · ⭐ 3.6
No. 01, Ground Floor, No. 464 Xingang Middle Road
Dishes
Scholar's Launch BreakfastA balanced breakfast with boiled eggs, whole wheat bread, and avocado, paired with milk or soy milk—ideal for students to start the day with energy.
Breakfast SelectionA carefully curated Chinese breakfast dish featuring eggs, ham, greens, and rice, prepared by steaming or stir-frying for a balanced and flavorful meal.- Dumpling BattleA creative dish featuring a variety of Chinese dim sum, including har gow, char siu bao, and sticky rice chicken, steamed to perfection for a rich and layered taste.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Steamed Cordyceps with MeatA dish featuring cordyceps mushrooms steamed with meat, known for its delicate flavor and health benefits.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.