Zhang Zai Ji Steamed Pork Rib Rice (Dashadong Branch)
小吃快餐 · ⭐ 4.4
No. 278, Dashadi East Road, Huangpu Subdistrict
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Steamed Tender CarpA Cantonese classic dish featuring tender carp steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Baozi Rice BowlBaozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.
Yellow Bean Bitter Melon Pork Rib SoupA nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a rich, savory flavor.