Kukuri Donburi (Xidigang Store)
小吃快餐 · ⭐ 4.3
L4030, 4th Floor, Xidi Gang Shopping Center, No. 15 Nongye East Road

Dishes
咖喱炸猪排咖喱炸猪排是一道以猪里脊肉为主料,经过腌制后裹上面粉、鸡蛋液和面包糠,油炸至金黄酥脆的菜品。搭配自制或市售咖喱酱汁,将炸好的猪排淋上咖喱汁,使口感外酥里嫩,风味浓郁。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Japanese Fried ShrimpFresh shrimp are marinated, coated in a light batter, and deep-fried until golden and crispy, resulting in a tender and flavorful dish.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Beef Curry RiceBeef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Crab CroquetteCrab croquettes made with fresh crab meat, mixed with mashed potatoes, chopped onions, and a bit of flour, then coated in batter and deep-fried until golden and crispy. Crispy outside, soft inside, rich in texture.