Sansheng Sanwei Tibetan-style Sichuan Cuisine · Business Banquet Choice (IFC Store)
川菜 · ⭐ 4.2
No. 8 Jiesheng Street, Chongqing Raffles City Shopping Mall, Unit L4-102 (Jialing River Atrium)
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Lucky Lucky SkewersA dish made of marinated pork tenderloin, mushrooms, and green peppers skewered and grilled to perfection, symbolizing good fortune.
Secret Sect Bone-in Pork ShankA flavorful dish featuring pork shank slow-cooked in a secret spice blend, resulting in tender meat and rich marrow.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Fishnet Pan-Fried DumplingsA specialty dumpling shaped like a fishing net, filled with pork and shrimp, pan-fried until golden and crispy.
Spicy Chili ChickenA spicy Sichuan dish made with chicken and fresh chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a bold, numbingly hot flavor.
Tomato and Pork Rib SoupA comforting soup made with pork ribs and tomatoes, simmered slowly to create a rich, savory broth.
Fuxi Big Knife MeatA Chinese dish made with pork belly, marinated, deep-fried, and sliced, served with scallions or sweet bean sauce.
Egg-Fried Handmade Glutinous Rice CakeA traditional Chinese dish made by frying handmade glutinous rice cakes in eggs, resulting in a crispy exterior and soft interior.
Duck Intestine in WaterA Sichuan-style cold dish made with fresh duck intestines quickly blanched and tossed with chili, garlic, and cilantro for a crisp, spicy flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Iron Plate Home-style TofuA home-style dish featuring tender tofu pan-fried on an iron plate with minced meat and vegetables, delivering a savory and satisfying flavor.
Bawang TripeBàwáng yāohuā is a dish featuring pig kidneys as the main ingredient, typically paired with wood ear mushrooms, green peppers, and red peppers. The kidneys are scored and blanched before being stir-fried with vegetables and seasonings.
Stir-Fried Wuchang Fish with LeekA dish made of tender fish slices stir-fried with leeks, known for its fresh taste and delicate texture.
Crispy Fried Duck CoinsA Cantonese dish featuring crispy fried duck pieces, seasoned and deep-fried to perfection for a crunchy exterior and tender interior.