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Yu Banji

川菜 · ⭐ 3.5

No. 49, Group 7, Huihe Village, Huimin Road

Dishes

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  Sad Yellow Cold Noodles

  A Sichuan specialty snack made from yellow bean starch noodles, seasoned with garlic, chili oil, soy sauce, vinegar, and coriander for a spicy and sour taste.
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  Kung Pao Pork

  Kung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
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  Stir-Fried Yam and Wood Ear Mushroom

  A healthy stir-fry dish featuring tender yam slices and wood ear mushrooms, lightly seasoned and quickly cooked for a crisp texture.
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  Sichuan-style Pig Liver with Chili Peppers

  A Sichuan dish featuring tender pig liver stir-fried with chili peppers, delivering a spicy and aromatic flavor.
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  Cauliflower with Preserved Pork

  A classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried and simmered to perfection.
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  Scallion Pork Kidney

  A dish made with pork kidneys stir-fried with scallions, known for its tender texture and savory aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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