Xi An Noodle House (Dadukou Wanda Branch)
小吃面食 · ⭐ 4.4
No. 108 Jianqiao Avenue, 4th Floor, Dazuokou Wanda Plaza, Room 4020B
Dishes
Lanzhou Milk Egg Tofu SoupA traditional sweet dish from Lanzhou made with fresh milk, eggs, and fermented glutinous rice wine. Smooth and mildly sweet, it's perfect for breakfast or tea time.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Qishan Sour Soup NoodlesA traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Pickled Pepper Pork Liver Handmade NoodlesPickled Pepper Pork Liver Handmade Noodles mainly use pork liver and pickled peppers, combined with handmade noodles. The pork liver is blanched and stir-fried with pickled peppers, offering a tender texture and a sour-spicy flavor.
Xi'an Beef NoodlesXi'an beef noodles feature tender beef, rich bone broth, and hand-pulled noodles, simmered with vegetables for a savory, satisfying dish.
Beef PastieA savory pastry filled with seasoned beef, baked to golden perfection with a flaky crust.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Lao Shan Biangbiang NoodlesLao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
Shaanxi-style Noodle Stir-FryLao Shan Hui Mianpian is a traditional Shaanxi noodle dish made with hand-pulled noodles, beef or pork, potatoes, carrots, and cabbage, simmered in broth or water. The thick, elastic noodles absorb the rich flavors of the stewed ingredients.
Shaanxi NoodlesA traditional Shaanxi snack made from thin wheat noodles, served with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Meat Sauce Sour NoodlesMeat sauce sour noodles is a Chinese snack made with noodles and sour soup, mainly including pork, sour soup, chili, and spices. The noodles are cooked and then placed in the sour soup, followed by stir-fried meat sauce, which is mixed and served.
Hero's Spicy Intestine NoodlesHero's Spicy Intestine Noodles is a Chinese noodle dish made with pork stomach and noodles, stir-fried with chili, green onions, ginger, and garlic. It has a fragrant and slightly spicy taste with a chewy texture.
Spicy Chicken Fried NoodlesA spicy stir-fried dish combining chicken, dried chili peppers, and noodles, known for its bold flavor and aromatic heat.