Da Qian Men Chongqing Fried Fish Pan
小吃快餐 · ⭐ 4.4
No. 190 Taishan Road
Dishes
Health Nourishing PotA nourishing pot made with ingredients like yam, goji berries, red dates, chicken, and pork ribs, slowly simmered for a rich, healthy broth.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Soy Sauce PeanutsA traditional snack made by marinating boiled peanuts in soy sauce, sugar, and spices, resulting in a savory and slightly sweet flavor with a crunchy texture.
Soy Sauce PeanutsA classic Chinese cold dish made with boiled peanuts seasoned in soy sauce, garlic, and sesame oil for a savory, aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Pepper Pan-Fried FishFresh pepper pan-fried fish features tender fish and aromatic fresh peppers, cooked in a hot pan for a bold, spicy flavor.
Spicy Pan-Fried FishA spicy stir-fried fish dish made with fresh fish and chili, garlic, and Sichuan peppercorns, popular in Sichuan cuisine.
Spicy Pork Intestines with FishSpicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.