Lan Mu Rong Chongqing Hot Pot (Shuijiahu Branch)
火锅 · ⭐ 3.9
South Section of Changhuai Road
Dishes
Thousand Threads Yellow TripeA Sichuan dish made by stir-frying thinly sliced pork or beef tripe with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
大刀脆毛肚大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
Beaten Green Lime JellyMade primarily from fresh green lime juice and set with agar or gelatin. A chilled fruit jelly with a refreshing, tangy taste and prominent lime aroma. Simple to prepare without heating.
Handmade Black TofuHandmade black tofu is crafted from premium black beans using traditional methods, resulting in a smooth, richly flavored dish with a deep soy aroma and high protein content.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Green Grape Iced Lemon TeaGreen grape iced lemon tea is made with green grapes, lemons, and tea, then frozen. It has a refreshing taste with the fragrance of green grapes and the sourness of lemons.