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Luofu Fu Luosifen (Jiangbei Longhu Store)

小吃快餐 · ⭐ 4.3

Above Laoxiangji Restaurant (above Lawson) at Exit 3 of Longhu Tianjie Mall, Longhu Beichen Block, No. 99 Wenjing Road

Dishes

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  Fengzha Fried Egg Snail Noodles

  Fengzha Fried Egg Snail Noodles is a Chinese snack made with chicken feet, eggs, and snails. The chicken feet are fried until crispy and mixed with eggs, then cooked in a snail broth.
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  Fried Egg Luosifen

  A spicy and savory dish featuring fried egg, fermented bamboo shoots, and a rich broth served with rice noodles.
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  Secret Braised Duck Feet Rice Noodles

  Secret braised duck feet rice noodles are made with duck feet, snails, rice noodles, and a special braising sauce. The flavor is rich and fragrant with a unique braised aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Braised Chicken Feet with Luosifen

  Tiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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