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Jiangnan No. 1 Bao

小吃快餐 · ⭐ 3.5

Ground Floor, Self-designated Shop +2, Nos. 38–48 Xin Hong Street, Zhongshan 8th Road

Dishes

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  Crunchy Fried Dough Stick

  A crispy fried dough stick made from wheat flour, deep-fried until golden and crunchy, often served with soy milk or as a snack.
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  Original Vitasoy Soy Milk

  A plant-based milk made from soybeans, smooth in texture and naturally rich in protein, without artificial flavors or colors.
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  Mini Char Siu Bao

  A mini steamed bun filled with sweet and savory barbecued pork, a classic Cantonese dim sum favorite.
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  Cantonese Raw Meat Bun

  A Cantonese specialty featuring minced pork filling seasoned with scallions and ginger, wrapped in a thin dough and steamed to perfection—delicate, juicy, and flavorful.
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  Coconut Golden Cake

  Coconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Stir-fried Chicken Claypot Rice

  Steamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stone-ground Smooth Tofu Pudding

  Made from high-quality soybeans ground traditionally in a stone mill, this tofu pudding offers a smooth and delicate texture with a rich soy aroma. Served with soy sauce, chili oil, or dried shrimp for a refreshing taste.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Dried Vegetable and Pork Rib Porridge

  A savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
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  Soy Sauce Green Chili

  A stir-fried dish made with fresh green chilies and soy sauce, offering a savory and slightly spicy flavor.

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