Sixteen Pub (Jinke·Stellar Branch)
家常菜 · ⭐ 4.3
No. 141 Ruichang Road, Sifang Subdistrict

Dishes
Cold-Mixed Peanut and CeleryA refreshing cold dish made with celery and roasted peanuts, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and savory flavor.
Oil-Poured Blackhead FishA dish featuring fresh blackhead fish steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Charcoal-Grilled Pork BellyA dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Special Roasted Spare RibsSpecial grilled spare ribs made from pork ribs, marinated with soy sauce, cooking wine, garlic, ginger, and honey, then baked until golden and tender.
Old Qingdao Crab Stick Jelly NoodlesA chilled dish featuring crab sticks and jelly noodles, seasoned with garlic, vinegar, and chili oil for a refreshing, savory flavor.
Steamed Sweet Potato LeavesA healthy dish made by steaming sweet potato leaves, preserving their natural flavor and nutrients, with a mild and tender texture.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Fresh BeerFresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.