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Houtouji Chaoshan Seafood Pot Rice Porridge (Zhongying Yunji Store)

小吃快餐 · ⭐ 4.0

No. 1-104, Zhongying Interstellar, Binxing Road

Dishes

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  Char Siu and Roast Duck Platter

  A classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
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  Chicken and Shrimp Congee

  A savory porridge made with fresh chicken, shrimp, and rice, slow-cooked to a smooth consistency.
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  Scallop and Shrimp Congee

  A savory rice porridge made with fresh scallops and shrimp, simmered slowly for a smooth, rich flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Beef Rice Noodle Roll

  A delicate rice noodle roll filled with tender beef, steamed to perfection and served with savory sauce.
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  Beef and Shrimp Congee

  A savory rice porridge made with beef and shrimp, slow-cooked to a smooth, rich consistency.
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  Cured Meat and Char Siu Rice in Clay Pot

  Congee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Shrimp Rice Noodle Rolls

  A Cantonese delicacy made of thin rice noodle sheets filled with fresh shrimp, steamed and served with soy sauce or chili paste.
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  Fresh Abalone and Shrimp Porridge

  A savory porridge made with fresh abalone and shrimp, slowly cooked to a smooth consistency.

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