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Zi Yue Li Tea House (Huangqi Shamiang Xin Cheng Branch)

粤菜 · ⭐ 4.4

Ground Floor, Huamei Garden, Haibei Avenue (50 meters north of the east gate of Shamian Xincheng)

Dishes

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  Crispy Shrimp Dumpling Royal

  Crispy Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in a delicate skin, steamed to perfection for a satisfying bite.
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  Stir-Fried Chives Dumplings

  Stir-fried chives dumplings made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Giant Tiger Prawn Dumpling Royal

  A premium dim sum dish featuring succulent tiger prawn and pork filling wrapped in delicate dumpling skin, steamed to perfection.
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  Xinxing Girl Fried Rice Noodles

  A specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Purple Sweet Potato Pancake

  Purple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
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  Colorful Shrimp Dumplings

  Colorful Shrimp Dumplings is a delicacy made with fresh shrimp and pork, combined with various vegetables and seasonings. It is steamed, with a soft wrapper and a delicious filling, offering a rich and varied taste.
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  Beauty Papaya and Sea Cucumber Stew

  A nourishing dessert made with fresh papaya and sea cucumber, gently stewed to create a smooth, sweet dish rich in nutrients.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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