Xinjiang Yingjisha Barbecue
烧烤 · ⭐ 3.9
No. 9 Wenjing 2nd Street
Dishes
Beef TendonA dish made from beef tendons and beef, slow-cooked until tender with aromatic spices.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Beef Kidney SkewersBeef kidney skewers are made by marinating sliced beef kidneys and grilling them on skewers, resulting in a savory and aromatic dish.
Vegetarian Tofu ChickenVegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
Garlic Shoots with Lamb RibsGarlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.