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Pang Mei Chongqing Xiao Mian (WTO Building Store)

小吃面食 · ⭐ 3.7

Underground level of Chongqing Datong Experimental School, Jiefangbei Pedestrian Street, Jiefangbei Subdistrict, Yuzhong District

Dishes

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  Three-Flavor Noodles

  Three-flour noodles are made by mixing wheat flour with bean and corn flour. The blended dough is rolled thin, cut into strips or pieces, and boiled. It can be served with sauces or in soup.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Special Noodles

  A traditional Sichuan dish featuring alkaline noodles tossed in a spicy chili oil sauce with garlic, vinegar, and sesame seeds, known for its bold, numbing heat and savory flavor.

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